From grains to greens

You’ll appreciate these dishes that feature pasta, rice, or vegetables as the star ingredient, whether standing alone or paired with a protein.

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Garlic pepper cheese pasta topped with caviar

Seafood paella

Fenugreek pan fried tofu topped bonito, thai basil, on black garlic red quinoa with smoked sake dashi

Braised endive on herbed sweet potato mash with shallot, pomegranate seeds, and Japanese curry sauce

Sherry lemon garlic oil seared seppelioni and baby squid, curly red mustard greens, pea shoots, creamy bone marrow herb risotto with dried red shishito peppers

Seared lemongrass spiced tiger prawn saffron leek risotto

Butternut squash ravioli, tarragon mussels, little neck clams and baby red watercress with cognac mussel, clam cream foam

Tarragon yuzu slow baked cod with nasturtium and pea shouts on tomato saffron carnaroli risotto

Garlicky saffron PEI mussels and chorizo in white wine, shallot, leek, lemon, and galangal ginger spaghetti with petite peas and thyme-roasted piccolini cherry tomatoes

Fruit plate with honey yogurt beetroot purée

GVW Food Inspirations

GVW Food Inspirations

Pasta, Rice, and Vegetables

GVW Food Inspirations

From grains to greens

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