Meat and Poultry

Lemongrass soy pork loin, hazelnut, pearl onion, carrot butternut squash purée, blackberry pork jus

Smoked sea salt beef Tenderloin, cremini mushroom bordelaise and pumpkin purée

Osso Buco, gremolata and steamed baby romanesco white baslamic vinaigrette

Mint, cilantro, Dijon crusted rack of lamb, frisee and fresh corn, caramelized shallots with mint yogurt mayo

Beef tenderloin, purple asparagus, Manchego frico with Modena aged balsamic garlic sauce

Herb garlic fried caper Wagyu, onion jam, and pickled myoga

Duck breast with cherry duck jus, caramelized cherries, pearl onions, and fried rosemary

Bohemian wagyu with a bourbon, caper, Dijon, garlic marinade and yogurt; spring onion confit

Honey glazed duck breast with cherry balsamic sauce and candied beets

Frenched pork rib chop, herb sweet potato mash, shallot and Japanese curry sauce

Peppercorn fillet mignon with shallot Zinfandel demi glaze, roasted vidalia and chicory

Herbed veal chop in Madeira sauce with charred garlic corn and frisée

Smoked sea salt Bohemian Wagyu steak, blueberry merlot sauce, sweet potato fondant, chestnut, and grilled greens

Bourbon caper marinated Wagu NY strip on white asparagus, shallot garlic jam and Worcestershire gastrique

Marinated Asian lacquered Peking duck, duck roasted figs and fermented soy mirin yogurt

Smoked paprika espresso cocoa crusted sirloin tip center steak, bone marrow garlic confit, petite peas, and caper horseradish yogurt cream

Pumpkin seeded grilled lamb lollipops with grilled shallot, ramps, sweet cherry tomato, stonecrop, and creamy ginger carrot mousseline

Teriyaki wagyu yakiniku in mint, parsley, and sesame seed with ginger carrot mousseline

Lemongrass soy marinated pork loin, fennel, cardamom carrot butternut squash purée, black current pearl pork jus

Bourbon caper beef tenderloin, cardamom ginger carrot mousseline, roasted cauliflower, garlic, purple cipollini

Smoked hickory 5 spice crusted lamb loin, roasted garlic beet, 2 onion char, ginger cardamom carrot purée, fig and cocoa sourdough sand, with Pinot-plum lamb jus

Bison ribeye perigord sauce, pearl onions, white peach, and truffle chive sour cream

Marinated Malaysian curry spice fire grilled pork chop, pork plum demi glace sauce with frisée, fire roasted plum, and spring onion

5 spice honey crusted duck breast, heritage carrots, shallots, garlic confit purée with red wine cherry sauce

Fillet mignon with celeriac purée and blueberry merlot sauce

Five spice Ostrich fillet, pork braised apple turnip walnut trumpet mushroom, and shallot red wine ostrich jus

Beef fillet with savory herb, smoked hickory sea salt, and black peppercorn roasted bone marrow topped garlic confit; pea shoots; romanesco; charred shallots; Bordelaise sauce

Liver 2 ways: Seared foie gras on garlic olive kale, green apple and parsnip purée, topped parsley purée, roasted beet, paté on garlic confit grain banquette crostini

5 spice, coriander, honey duck breast, vanilla cardamon parsnip purée, roasted parsnips and spring onion with cherry port duck sauce

Dijon slathered hickory smoked salt strip steak topped lotus crisp with trumpet mushrooms, pearl onion, chicory, whipped celeriac garlic cream, red wine, shallot sauce

Bohemian wagu, fondant potato, morels, pearl onion and bourbon caper mustard garlic jam

Veal osso buco, topped gremolata with veal osso buco sauce and steamed lemon garlic oil purple asparagus

Espresso, cocoa crusted beef tenderloin, peashoots and herb sweet potato fondant, with cabernet peppercorn demi-glace

Honey anise coriander glazed duck breast, stone crop and apple sour cream whip

Kobe beef tartare, shallot egg yolk dressing, caper, pomegranate, nasturtium and drunken goat cheese frico

Pistachio chive crusted rack of lamb, leek sunchoke purée with wasabe pea dust, petite pois a la francais, and cabernet lamb jus

Wine and soy roasted chicken legs nested on stir fry chanterelles, Belgium salsify, garlic and shallot with arugula microgreens spring onion, and black raspberries

Deviled eggs with smoked paprika, chives, and fish roe

Lemongrass herb Dijon crusted rack of lamb, cumin turmeric carrot, braised garlic pepper asparagus, caramelized date, fig, and grape

Bohemian wagyu, yuzu, ponzu, pearl onion dashi broth

Duck breast, herb pomme fondant, caramelized pearl onion and blackberry bourbon sauce

Rosemary rack of lamb, garlic whipped carrot and peppercorn sauce

GVW Food Inspirations

GVW Food Inspirations

GVW Food Inspirations

Feed your hunger

Gallery